Jeni Cook

Raw Food Chef, Holistic Nutrition Health Educator and Health Writer

Jeni is a graduate of The Living Light Culinary Arts Institute, a world premier in raw food culinary schools. She also trained with restaurateur, author & live food instructor Alissa Cohen and studied natural nutrition at The College of Natural Nutrition, & The College of Natural Health Sciences.

Formerly a fitness instructor, Jeni has over 20 years experience in the health industry & now specializes in contemporary organic, live food cuisine; combining all her skills and expertise to deliver comprehensive consultations and contemporary, but simple, gastronomic dishes in a friendly and relaxed atmosphere.

She is passionate about sharing her knowledge and personal experience and hopes to excite and inspire others to transition to a healthier lifestyle by experiencing the amazing health benefits of including more plant based live food into their everyday diet.

Jeni will be creating all your meals and offering inspiring demonstrations on our Raw Food Detox Retreat, 10th-17th September, 2011.

Click here for details of our Raw Food Retreat

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